Available WEDS-SAT 12pm-9pm.
Daily specials also available.
PLEASE NOTE - THIS IS A SAMPLE MENU and may change at short notice depending on supplier’s availability.

STARTERS

SOUP OF THE DAY
served with fresh bread.
Please ask your server for today’s offering
£5.50

CRISPY SQUID - NEW
deep fried crispy squid, szechuan pepper, sea salt, honey, soy & ginger, pickled veg
£9.00

SWEET CHILLI & SESAME CHICKEN WINGS (GF) - NEW
chicken wings in a sweet chilli, sesame sauce
£8.50

KING PRAWNS (GF on request) - NEW
King prawns, crab, mango & chilli dressed salad, lime & coriander on toasted sourdough
£8.50

PULLED JACKFRUIT BAO BUNS (VG)
pulled jackfruit, red pepper & chilli bao buns served with pickled veg
£5.50

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MAINS

BEER BATTERED FISH
tartare sauce, chips, peas & lemon
£16.00

HOMEMADE PIE OF THE DAY
mash or chips, veg & gravy
£15.00

HUNTER’S CHICKEN (GF)
BBQ chicken stuffed with welsh cheese, streaky bacon, hunter’s sauce & chips
£16.00

GAMMON & CHIPS (GF)
gammon steak, fried egg, peas & chips
£14.50

VEGETABLE LASAGNE (V)
homemade vegetable lasagne topped with cheese and served with chips
£14.50

- - -

BURGERS

THE FOX BURGER (GF on request)
sesame seeded bun, beef patty, caramelised red onion, cheddar, streaky bacon, house sauce, dill pickle, tomato, salad leaves & chips
£14.50

THE GOAT BURGER (V)
panko breaded goats cheese burger, beetroot, chilli slaw, lettuce, mustard, served in a pretzel bun with chips
£14.00

LOUISIANA CHICK ‘N’ BURGER (V & VG)
served with vegan cheese, vegan chipotle mayo, salad, tomato salsa in a pretzel bun with chips
£14.00

THE FAT FOX BURGER (GF on request) - NEW
2 beef patties, caramelised red onion, cheddar cheese, streaky bacon, dill pickle, tomato, house sauce, salad served in a sesame bun with chips
£18.00

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STEAKS & GRILLS

CHOOSE FROM:
10oz Rump - £19.50
8oz Ribeye - £24.00
10oz Sirloin - £23.00
Maple bacon steak - £15.50
Chicken Breast - £14.50

ALL SERVED WITH TOMATO, MUSHROOM AND A CHOICE OF CHIPS or BAKED POTATO

SAUCES:
Peppercorn - £3.50
Port & Stilton - £3.50
House BBQ - £3.50
Red Wine - £3.50
Sweet chilli & sesame - NEW - £3.50
Garlic Butter - £3.50

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SUMMER ADDITIONS

BAKED SALMON SALAD (GF on request) - NEW
baked salmon fillet served with pineapple, sweet & smoked chilli, coriander, sesame, green leaves, quinoa & tenderstem broccoli
£19.50

SLOW CIDER BRAISED PORK BELLY - NEW
served with mustard & thyme mash, apple & vanilla sauce, braising jus & leeks
£16.50

GARLIC LAMB - NEW
rack of lamb served with garlic, cumin, paprika, crushed lemon & almond new potatoes, green leaves & romanesco sauce
£24.00

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CHILDREN’S MENU

FISH GOUJONS
served with mash or chips & peas
£7.50

CHICKEN TENDERS
served with mash or chips & peas
£7.50

VEGAN SAUSAGE (VG)
served with mash or chips & peas
£7.50

BURGER (GF on request)
served with chips
£7.50

- - -

DESSERTS

RHUBARB & APPLE CRUMBLE - NEW
served with vanilla & star anise custard
£6.50

VANILLA PANACOTTA (GF) - NEW
served with limoncello tipsy berries, pistachio & meringue
£6.50

PECAN & BOURBON TART - NEW
served with vanilla ice cream
£6.50

ROSEWATER & LAVENDAR CREME BRULEE (GF on request) - NEW
served with shortbread
£6.50

HONEYCOMB ICE CREAM & WAFFLE (VG on request) - NEW
served with caramel sauce & waffle
£6.50

TREACLE TART (VG)
served with vanilla ice cream
£6.50

WELSH CHEESE BOARD
a selection of the finest Welsh
cheese, celery, chutney & crackers
£8.50

Our dishes may contain allergens. If you have any dietary requirements, please speak to a member of staff.